Garlic Fries... Oh, MY!

Delicious!! Seriously. You have to try these! It's easy! 
{note: I never ever measure, so just add a little more or little less as you see fit!}
2-3 tsp salt 
2-3 tsp garlic salt 
4 tsp of oil
1 stick of margarine
5 minced garlic cloves

Put the salt, garlic salt & oil in a ziplock with defrosted freezer fries. (just leave them on the counter to defrost!) Shake till well coated! Bake at 400* for about 25-35 minutes (watch them so they don't burn, your time will depend on the type of cookie sheet you use.) When they get out of the oven, set them aside. 


In a large skillet put 1 stick of margarine and 5-7 minced garlic cloves, let sautee till tender. (watch them closely so they don't burn!) Then toss the fries in the garlic mixture. Sprinkle with a little more additional Garlic salt (and Parmesan Cheese if you can have milk). ENJOY. Dip in Ranch, or Fry Sauce. 
{ketchup just doesn't do it here for me, but that's what my kids eat it with!}